ULTRA CHEF'S RAW VEGAN DONUTS

Easter and chocolate. It's just common sense...

INGREDIENTS

Donuts:

• 1 cup of almond meal
• 1 cup of dried coconut shreds
• 6 Tbs pure maple syrup
• 2 pinch himalayan pink salt
• Dash of beetroot juice (optional for pink colouring)

Icing:

• 1 cup coconut oil
• 1/2 cup cacao powder
• 2 pinch himalayan pink salt
• 2 Tbs pure maple syrup
• 1/2 cup rice puffs

Method:

Place all donut ingredients into food processor, blend till ingredients come together. Portion your dough into five equal balls, form donut shape by pressing dough into a circular doughnut shape and use cutter to cut the middle circle out for your donut. Place onto wire rack over a tray.

Melt coconut butter for the icing, slowly add cacao powder till desired texture while whisking by hand. Add the maple syrup and salt and continue whisking. Put some icing aside to pour over rice puffs. Pour or spoon icing over donuts, sprinkle cacao covered rice puffs over the top and place donuts in fridge to allow icing to cool and form.

ENJOY!!!

About Ultra Chef

In 2012 Executive chef Pat Bowring was at the top of his game in the hospitality industry, running several restaurants, and living the relentless and hedonistic lifestyle of a professional chef. It was at this point that he realised that he needed to make, in his own words, some significant changes in his life. So, as most of us do, or have done at one point in our lives, Pat started running. Run by run, Pat found his focus increasing, along with his well being. Fast forward 7 years and Pat is a sponsored athlete, a coach, and an enthusiastic advocate for a life spent moving in the outdoors. Pat still works as an executive chef, however balances this with his family and training commitments. We are thankful to have him on the Salomon team, as he continues to dish up delicious food on road trips... and now online!

Stay tuned to our social posts for his live cooking show next week!

You can learn more about Pat by following him on Instagram @ultra_chef  and see more recipes on his website by clicking here.